|
CUCUMBER SALAD - $2 |
SZECHUAN DUMPLINGS*
- $4 |
| Served with
carrots in a refreshing rice wine vinegar marinade. |
Six (6) chicken
pot stickers, steamed and finished with green onions and a chili
sauce. |
| |
|
|
LETTUCE WRAPS - $4 |
TEMPURA ZUCCHINI - $4 |
| Water
chestnuts, green beans, black mushrooms & carrots, served with a
hoisen sauce. |
Tempura fried
with a ginger dipping sauce. |
| |
|
|
SPRING ROLLS (3) $2
- (6) $4 |
CRISPY DUMPLINGS - $4 |
| Light
vegetarian rolls With a sweet and sour dipping sauce . |
Five (5) pork
pot stickers with a ginger dipping sauce. |
| |
|
**EGG
DROP OR MISO SOUP
Cup
- $1 Bowl - $2 |
TEMPURA GREEN BEANS -
$4
Tempura fried with a ginger dipping sauce. |
| |
|
|
EDAMAME - $2 |
**SIDE
OF FRIED RICE - $2 |
| Soybeans In the
pod, served with salt. |
Carrots, bean
sprouts, egg and green onions. |
| |
|
| SUI
MAI (5) - $4 |
SEAWEED SALAD - $3 |
| With shrimp and
crab meat, served with a ginger dipping sauce. |
Yama gobo &
sesame seeds. |
| |
|
|
**CALIFORNIA
ROLL - $3 |
**CALIFORNIA
HAND ROLL - $2 |
| Kani kama,
cucumber & avocado. |
Kani kama,
cucumber & avocado. |
| |
|
|
**SHRIMP
TEMPURA ROLL - $5 |
**SHRIMP
TEMPURA HAND ROLL - $3 |
| Kani kama,
cucumber & tempura shrimp. |
Kani kama,
cucumber & tempura shrimp. |
| |
|
|
**SPICY
TUNA ROLL*
- $4 |
**SPICY
TUNA HAND ROLL*
- $2 |
| Tuna &
cucumber. |
Tuna &
cucumber. |
| |
|
|
**BAKED
GREEN MUSSELS - $4 |
**SEASONED
SQUID SALAD - $4 |
| Sweet mayo, eel
sauce, topped with masago and served on a bed of greens. |
Served with
fresh greens & veggies. |
| |
|
|
TEMPURA EGGPLANT - $4 |
**SEASONED
OCTOPUS SALAD - $4 |
| Tempura fried
eggplant with ranch dressing and ginger dressing sauce. |
Served with
fresh greens & veggies. |
| |
|
|
TUNA NIGIRI - $4 |
GARLIC MISO CLAMS - $4 |
|
SHRIMP NIGIRI - $2 |
AHI
TETAKI NIGIRI - $3.50 |
|
SALMON NIGIRI - $4 |
|
| |
|
| |
|
